Date and Time

November 15, 2021, 6:00-7:15

Equipment to Have Ready

  • Knife & cutting board
  • Non-stick frying pan
  • Pot for stock
  • Pot for risotto
  • Wooden spoon
  • Mixing bowl
  • Ladle
  • Tasting spoons
  • Olive oil, salt and black pepper
  • Grater – optional to grate garlic

 

Menu Notes

This class is naturally gluten-free and can easily be adapted for vegetarian and dairy-free. Please note that this menu is not suitable for vegans. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.