Date and Time

August 15, 2022, 6:00-7:15

Equipment to Have Ready

  • Large frying pan
  • Cutting board
  • Knife
  • Chargrill pan or large frying pan
  • 2 mixing bowls
  • Medium pot with lid
  • Food processor, hand blender or blender (food processor is the best option but others will work)
  • 1L container if using a hand blender
  • Tongs
  • Salt
  • Black pepper
  • Canola oil
  • Olive oil

Menu Notes

This class is naturally gluten free and dairy free and can easily accommodate vegan/vegetarian. If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.