Date and Time

August 13, 2022, 7:00-8:15

Equipment to Have Ready

  • Knife
  • Cutting board
  • Large frying pan or chargrill pan
  • Medium pot
  • Food processor, hand blender or blender
  • 1L plastic container for blending if using a hand blender
  • Wooden spoon
  • Canola oil
  • Olive oil
  • Salt

Menu Notes

This class is naturally gluten free and pescatarian and can easily accommodate dairy free (omit butter or sub df butter). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.