Date and Time

June 29, 2022, 7:00-8:15

Equipment to Have Ready

  • Large frying pan
  • Oven pre-heated to 400 F
  • Baking tray
  • Pot
  • Strainer
  • Large mixing bowl
  • Small mixing bowl
  • Tongs
  • Knife & cutting board
  • Olive oil & salt

Menu Notes

This class is naturally gluten free and dairy free. If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.