Date and Time

June 12, 2022, 10:00-11:15

Equipment to Have Ready

  • Small pot
  • Large non-stick frying pan
  • Small mixing bowl
  • Zester or grater
  • Deep roasting tray for soaking french toast
  • Knife & cutting board
  • Canola oil

Menu Notes

This class is naturally vegetarian and can easily accommodate gluten free (gf bun). If you have specific allergies, please contact us to discuss the best menu options.