Date and Time

July 31, 2022, 4:00-5:15

Equipment to Have Ready

  • Preheat oven to 400F
  • Oven proof frying pan
  • Frying pan
  • Large pot for water
  • Strainer
  • Paper towel
  • Wooden spoon
  • Dry cloth or oven mittens
  • Knife
  • Cutting board
  • Olive oil
  • Salt

Menu Notes

This class can be gluten free (sub gf pasta and gf breadcrumbs). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options. Preparation in advance required: roast and cool butternut squash in advance.