Date and Time

July 19, 2022, 6:00-7:15

Equipment to Have Ready

  • Preheat oven to 400F
  • Baking tray
  • Hand blender
  • A 1L plastic container for blending
  • Oven-proof non-stick frying pan
  • Char-grill pan or large frying pan
  • Knife
  • Cutting board
  • Olive oil
  • Canola oil
  • Salt

Menu Notes

This class can be gluten free (sub gf bread) and vegetarian (omit jamon). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.