Date and Time

February 1, 2023, 5:30-6:30pm PST

Equipment to Have Ready

  • Knife Cutting board
  • Large frying pan
  • Handblender with container for mixing, ideally 1L plastic
  • Small pot with lid
  • Mixing bowl
  • Veggie peeler
  • Tongs
  • Wooden Spoon
  • Canola or vegetable oil

Menu Notes

This menu is gluten and dairy free. If you have specific allergies please contact us to discuss the best substitution options.