Date and Time

February 2, 2022, 6:00-7:15

Equipment to Have Ready

  • Small pot with lid
  • Large pot
  • Knife & cutting board
  • Grater
  • Large frying pan
  • Neutral oil (such as canola oil)
  • Salt


Menu Notes

This class is naturally gluten-free and dairy-free. Please note that this menu is not suitable for vegetarians/vegans, as it contains fish sauce and curry paste that contains shrimp. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.