Date and Time

September 15, 2022, 6:30-7:45 PM

Equipment to Have Ready

  • Knife
  • Cutting board
  • Large pot
  • Medium pot
  • Small pot with lid
  • Frying pan
  • Strainer
  • Tongs
  • Wooden spoon
  • Salt
  • Canola oil

Menu Notes

This class is naturally dairy free and pescatarian, and can easily accommodate gluten free (GF soy sauce). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.