Date and Time

November 30, 2022, 5:30-6:30pm PST

Equipment to Have Ready

  • 1 large baking sheet lined with parchment paper
  • 1 Large frying pan
  • 1 small frying pan
  • 1 Large pot with lid
  • 1 small pot with lid 1
  • Large Strainer
  • 2 Large mixing bowls
  • 1 Small mixing bowl
  • Cutting board
  • Knife
  • Spatula
  • Stirring spoon
  • Small whisk or fork
  • Oven pre-heated to 350

Menu Notes

This class is gluten friendly. If you have specific allergies please contact us to discuss the best substitution options.