Date and Time

February 13, 2022, 10:00-11:15

Equipment to Have Ready

  • Oven pre-heated to 350F
  • Large non-stick frying pan
  • Small pot
  • Large mixing bowl
  • Small bowl & spoon
  • Lined baking tray
  • Baking or roasting tray (for soaking bread)
  • Whisk
  • Wooden spoon
  • Knife
  • Cutting board

Menu Notes

This menu is naturally vegetarian can easily substitute for gluten-free. Please note that this menu is not suitable for dairy-free or vegans and contains nuts. If you have specific allergies, please contact us to discuss the best menu options.