Date and Time

January 15, 2022, 10:00-11:15

Equipment to Have Ready

  • Knife & cutting board
  • 2 frying pans
  • Large pot
  • Small pot
  • Strainer
  • Wooden spoon
  • Tongs
  • Tasting spoons
  • Olive & Salt

 

Menu Notes

This class is naturally gluten-free and pescatarian and also can be easily adapted for dairy-free. Please note that this menu is not suitable for vegans. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.