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	<title>3 Spaces Left Archives | The London Chef</title>
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		<title>French Bistro Classics</title>
		<link>https://thelondonchef.com/class/french-bistro-classics-2/</link>
					<comments>https://thelondonchef.com/class/french-bistro-classics-2/#respond</comments>
		
		<dc:creator><![CDATA[Binna]]></dc:creator>
		<pubDate>Fri, 06 Mar 2026 00:38:47 +0000</pubDate>
				<guid isPermaLink="false">https://thelondonchef.com/?post_type=product&#038;p=43343</guid>

					<description><![CDATA[<p><em><strong>Red Wine Braised Chicken, Pomme Persillade, Garlic Kale, Warm Baguette &#38; Crepes Suzette</strong></em></p>
<p>Join us for an evening in France and explore the traditional cuisine, rich history and food culture of this region.  Dan can’t wait to see you in the kitchen to cook and enjoy a delicious French dinner.</p>
<p>The post <a rel="nofollow" href="https://thelondonchef.com/class/french-bistro-classics-2/">French Bistro Classics</a> appeared first on <a rel="nofollow" href="https://thelondonchef.com">The London Chef</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Our pop-up cooking classes at Sea Cider offer a fun and interactive evening where you cook at your own station along with the chef.  After the cooking is finished you will enjoy everything you have made at a long-table harvest dinner overlooking the orchard.</p>
<p>Whether this is your first visit to Sea Cider, or you are already familiar with this local gem, we can’t wait to spend some time with you in this special setting.</p>
<p>Classes start with a guided cider tasting cider tasting flight featuring 3 of Sea Cider&#8217;s delicious award winning ciders.</p>
<p>If you have any allergies or special dietary requirements please reach out to us in advance of registering to ensure that this is a suitable class for you.</p>
<p>The post <a rel="nofollow" href="https://thelondonchef.com/class/french-bistro-classics-2/">French Bistro Classics</a> appeared first on <a rel="nofollow" href="https://thelondonchef.com">The London Chef</a>.</p>
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