• Gift Card

    October 18, 2021,
  • Spain

    Gambas al ajillo (prawns sautéed with garlic, chilli & parsley), Frito de calamari con pulpo y sepia (pan-fried calamari with octopus and cuttlefish), Pan con tomate (warm bread rubbed…

    October 26, 2021, 6:30-9:00
  • Thailand

    Red chicken curry with kaffir lime leaves, birds eye chilli and galangal, Fried eggplant with ginger, garlic and toasted cashew, Lemongrass steamed Jasmine rice and Thai cabbage and cilantro…

    November 23, 2021, 6:30-9:00
  • India

    Via inspired chicken curry with freshly ground Garam Masala, Cardamom and butter steamed Basmati rice, Classic Tarka Dahl with Peas and Potatoes with ginger, cilantro, toasted mustard seeds and…

    December 7, 2021, 6:30-9:00
  • Morocco

    Ras El Hanout, Saffron, Almond & Preserved Lemon Rice, Chicken Tagine, Pan Roast Spiced Broccoli (Gluten-free, vegan flexible)

    Join us for an evening in Morocco and explore the traditional cuisine,…

    October 19, 2021, 6:30-9:00
  • Steak & Risotto

    Pan-fried Striploin and Mushroom, Thyme & Grana Padano Risotto with Citrus Dressed Arugula

    We are so excited to be able to offer you our world-class cooking classes in your own…

    November 15, 2021, 6:00-7:15
  • Indian Curry

    Indian Chicken Curry with Fresh Garam Masala, Red Lentil Tarka Dhal,

    and Basmati Rice with Baked Fresh Naan Bread

    We are so excited to be able to offer you our world-class…

    November 24, 2021, 6:00-7:15
  • Thai Dinner Party

    Thai Chicken & Vegetable Curry, Lemongrass steamed Jasmine Rice with Peanut & Cilantro slaw


    December 6, 2021, 6:00-7:15
  • Chicken Stir-fry

    Sweet & Sticky Chicken Stir-fry with Loads of Vegetables and Coconut Rice

    November 22, 2021, 5:00-6:15
  • Rustic Italian

    Crostini with Agra Dulce Onions, Kale & Goat Cheese, Classic Leek & Onion Risotto, Pan-Fried Chicken with Rosemary, Lemon, White Wine & Butter

    Join us for an evening in Italy…

    November 2, 2021, 6:30-9:00
  • Spanish Seafood

    Pan Con Tomate with Fresh Aioli, Frito de calamari (Ibiza Style Squid Potato & Peppers), Gambas al ajillo and Mussels or Clams with Chili, White Wine and Tomato

    Join us…

    November 16, 2021, 6:30-9:00
  • French Bistro

    Pomme Persillade, Rustic Red Wine Braised Chicken, Sauteed Kale & Crepes Suzette

    Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of…

    November 30, 2021, 6:30-9:00
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