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		By: What are Curry Leaves? &#124; South Indian Dhal Recipe &#8211; Chef Heidi Fink		</title>
		<link>https://thelondonchef.com/what-we-do/cooking-school/#comment-1708</link>

		<dc:creator><![CDATA[What are Curry Leaves? &#124; South Indian Dhal Recipe &#8211; Chef Heidi Fink]]></dc:creator>
		<pubDate>Mon, 13 Feb 2017 05:49:58 +0000</pubDate>
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					<description><![CDATA[[&#8230;] class will be held on Saturday, February 25th, from 6 pm to 9 pm, at the lovely teaching kitchen of The London Chef in downtown Victoria. Here is a full description of the [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] class will be held on Saturday, February 25th, from 6 pm to 9 pm, at the lovely teaching kitchen of The London Chef in downtown Victoria. Here is a full description of the [&#8230;]</p>
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		By: Moroccan Lamb Tagine and a Class Giveaway Details &#8211; Chef Heidi Fink		</title>
		<link>https://thelondonchef.com/what-we-do/cooking-school/#comment-1651</link>

		<dc:creator><![CDATA[Moroccan Lamb Tagine and a Class Giveaway Details &#8211; Chef Heidi Fink]]></dc:creator>
		<pubDate>Tue, 07 Feb 2017 01:34:22 +0000</pubDate>
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					<description><![CDATA[[&#8230;] class will be held on Sunday, February 16th, from 5 pm to 8 pm, at the lovely teaching kitchen of The London Chef in downtown Victoria. For a full description of the class, please visit my website cooking class [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] class will be held on Sunday, February 16th, from 5 pm to 8 pm, at the lovely teaching kitchen of The London Chef in downtown Victoria. For a full description of the class, please visit my website cooking class [&#8230;]</p>
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		By: Salted Fermented Soy Bean Sauce &#8211; Chef Heidi Fink		</title>
		<link>https://thelondonchef.com/what-we-do/cooking-school/#comment-1650</link>

		<dc:creator><![CDATA[Salted Fermented Soy Bean Sauce &#8211; Chef Heidi Fink]]></dc:creator>
		<pubDate>Tue, 07 Feb 2017 01:32:32 +0000</pubDate>
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					<description><![CDATA[[&#8230;] class will be held on Sunday, February 16th, from 5 pm to 8 pm, at the lovely teaching kitchen of The London Chef in downtown Victoria. For a full description of the class, please visit my website cooking class [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] class will be held on Sunday, February 16th, from 5 pm to 8 pm, at the lovely teaching kitchen of The London Chef in downtown Victoria. For a full description of the class, please visit my website cooking class [&#8230;]</p>
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		<title>
		By: Fresh Almond Milk &#8211; Chef Heidi Fink		</title>
		<link>https://thelondonchef.com/what-we-do/cooking-school/#comment-1649</link>

		<dc:creator><![CDATA[Fresh Almond Milk &#8211; Chef Heidi Fink]]></dc:creator>
		<pubDate>Tue, 07 Feb 2017 01:31:03 +0000</pubDate>
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					<description><![CDATA[[&#8230;] class will be held on Sunday, February 16th, from 5 pm to 8 pm, at the lovely teaching kitchen of The London Chef in downtown Victoria. For a full description of the class, please visit my website cooking class [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] class will be held on Sunday, February 16th, from 5 pm to 8 pm, at the lovely teaching kitchen of The London Chef in downtown Victoria. For a full description of the class, please visit my website cooking class [&#8230;]</p>
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		By: Meyer Lemon Marmalade &#8211; Chef Heidi Fink		</title>
		<link>https://thelondonchef.com/what-we-do/cooking-school/#comment-1648</link>

		<dc:creator><![CDATA[Meyer Lemon Marmalade &#8211; Chef Heidi Fink]]></dc:creator>
		<pubDate>Tue, 07 Feb 2017 01:22:39 +0000</pubDate>
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					<description><![CDATA[[&#8230;] class will be held on Sunday, February 16th, from 5 pm to 8 pm, at the lovely teaching kitchen of The London Chef in downtown Victoria. For a full description of the class, please visit my website cooking class [&#8230;]]]></description>
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		By: Biscotti with Pistachio, Dark Chocolate, and Red Chili &#8211; Chef Heidi Fink		</title>
		<link>https://thelondonchef.com/what-we-do/cooking-school/#comment-1638</link>

		<dc:creator><![CDATA[Biscotti with Pistachio, Dark Chocolate, and Red Chili &#8211; Chef Heidi Fink]]></dc:creator>
		<pubDate>Mon, 06 Feb 2017 00:33:29 +0000</pubDate>
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					<description><![CDATA[[&#8230;] class will be held on Saturday, February 25th, from 6 pm to 9 pm, at the lovely teaching kitchen of The London Chef in downtown Victoria. Here is a full description of the [&#8230;]]]></description>
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