When he’s not in the kitchen, our Chef, Dan can be found behind in front of the camera as the host of wildly popular Moosemeat & Marmalade.

Bush cook Art and classically-trained chef Dan explore and compare Indigenous and European culture and cuisine in this thirteen part docuseries. Filmed in various locations across BC and the UK, Moosemeat & Marmadalde brings these contrasting chefs together in an informative and highly entertaining exploration of culture, worldview, and really good food.

Moosemeat & Marmalade airs in three languages in Canada, the US, France, Russia, Monaco and Bulgaria. Season 2 started filming this fall, and will air in January 2017.

Moosemeat & Marmalade Website
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