Select an online class and cook from the comfort of your own home or join us at one of our pop-up locations for an in person experience.
Whether it’s a date night, family night, a break from the routine, or you’re looking for a chance to learn something new, The London Chef has a class for you. You’ll follow along and cook with Chef Dan from the comfort of your own home.
We’ll supply a list of equipment and ingredients for your class so you can collect everything you need. All ingredients will be easily accessible from major grocery stores, and you will be able to work with the cooking tools your home kitchen is already stocked with. If you’re a Victoria, BC resident and don’t want to fuss about shopping, select the option during checkout and we’ll deliver the ingredients straight to your door! We’re proud to source the best ingredients from local suppliers, farmers and producers.
Our pop-up locations are a great opportunity to experience learning in person, with either a cooking demonstration or class from the London Chef. Dan will source and educate you on the best ingredients from local suppliers, farmers and producers. You’ll receive great tips and tricks, develop new techniques, all while creating a delicious meal.
All classes are online unless otherwise indicated.
Pan-seared Scallop, Lemon Zest, Pea & Asparagus Risotto and Citrus Dressed Arugula
We are so excited to be able to offer you our world-class cooking classes in your own kitchen….June 28, 2021, 6:00-7:15
Prawns Provencale, White wine, shallot and thyme steamed mussels, Freshly made olive oil bread with garlic with Rouille and Fennel and orange salad
Join us for an evening in Provence…September 27, 2021, 6:30-9:00
Gambas al ajillo (prawns sautéed with garlic, chilli & parsley), Frito de calamari con pulpo y sepia (pan-fried calamari with octopus and cuttlefish), Pan con tomate (warm bread rubbed…October 26, 2021, 6:30-9:00
Red chicken curry with kaffir lime leaves, birds eye chilli and galangal, Fried eggplant with ginger, garlic and toasted cashew, Lemongrass steamed Jasmine rice and Thai cabbage and cilantro…November 23, 2021, 6:30-9:00
Via inspired chicken curry with freshly ground Garam Masala, Cardamom and butter steamed Basmati rice, Classic Tarka Dahl with Peas and Potatoes with ginger, cilantro, toasted mustard seeds and…December 7, 2021, 6:30-9:00
Thai Dinner Party
Crisp Thai Slaw with Peanut & Cilantro Emulsion, Lemongrass Rice, Class Red Chicken Curry (Gluten-free)
Join us for an evening in Thailand and explore the traditional cuisine, rich history and…October 5, 2021, 6:30-9:00
Ras El Hanout, Saffron, Almond & Preserved Lemon Rice, Chicken Tagine, Pan Roast Spiced Broccoli (Gluten-free, vegan flexible)
Join us for an evening in Morocco and explore the traditional cuisine,…October 19, 2021, 6:30-9:00
Striploin & Mushroom Risotto
Pan-fried Striploin and Mushroom, Thyme & Grana Padano Risotto with Citrus Dressed Arugula
We are so excited to be able to offer you our world-class cooking classes in your own…November 15, 2021, 6:00-7:15
Indian Chicken Curry & Fresh Naan
Indian Chicken Curry with Fresh Garam Masala, Red Lentil Tarka Dhal,
and Basmati Rice with Baked Fresh Naan Bread
We are so excited to be able to offer you our world-class…November 24, 2021, 6:00-7:15
Thai Chicken Curry & Peanut Slaw
Thai Chicken & Vegetable Curry, Lemongrass steamed Jasmine Rice with Peanut & Cilantro slawDecember 6, 2021, 6:00-7:15
Chicken Stir-fry & Coconut Rice
Sweet & Sticky Chicken Stir-fry with Loads of Vegetables and Coconut RiceNovember 22, 2021, 5:00-6:15
Crostini with Agra Dulce Onions, Kale & Goat Cheese, Classic Leek & Onion Risotto, Pan-Fried Chicken with Rosemary, Lemon, White Wine & Butter
Join us for an evening in Thailand…November 2, 2021, 6:30-9:00
Pan Con Tomate with Fresh Aioli, Frito de calamari (Ibizia Style Squid Potato & Peppers), Gambas al ajillo and Mussels or Clams with Chili, White Wine and Tomato
Join us…November 16, 2021, 6:30-9:00
French Bistro Classics
Pomme Persillade, Rustic Red Wine Braised Chicken, Sauteed Kale and Crepes Suzette
Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of…November 30, 2021, 6:30-9:00
Baked Jumbo Roman Meatballs & Penne Pasta
Baked Jumbo Roman Meatballs, Penne Pasta with Arrabiata Sauce, Roast Broccoli & Garlic BreadDecember 13, 2021, 5:00-6:15