our in person cooking
Classes

Join us at one of our pop-up locations for an in person experience.

In Person

Our pop-up locations are a great opportunity to experience learning in person, with either a cooking demonstration or class from the London Chef. Dan will source and educate you on the best ingredients from local suppliers, farmers and producers.  You’ll receive great tips and tricks, develop new techniques, all while creating a delicious meal.

Private

We also offer private in-person classes at one of our pop-up locations or for an extra special experience choose our Chef’s Table option and have Chef Dan join you at your home.

our upcoming Classes

  • French Bistro

    Pomme Persillade, Rustic Red Wine Braised Chicken, Sauteed Kale & Crepes Suzette

    Join us for an evening in France and explore the traditional cuisine, rich history and food culture of…

    $125.00
    November 30, 2021, 6:30-9:00
  • India

    Vij inspired chicken curry with freshly ground Garam Masala, Cardamom and butter steamed Basmati rice, Classic Tarka Dahl with Peas and Potatoes with ginger, cilantro, toasted mustard seeds and…

    $125.00
    December 7, 2021, 6:30-9:00
  • Rustic Italian

    Olive Oil Crostini with Agra Dulce Onions, Kale & Goat Cheese, Classic Leek Risotto, Pan-fried Chicken with Rosemary

    Join us for an evening in Italy and explore the traditional cuisine,…

    $125.00
    January 7, 2022, 6:30-9:00
  • India

    Toasted Garam Masala, Steamed Basmati Rice, Spiced Minted Peas & Potatoes, Vij’s Inspired Family Chicken Curry

    Join us for an evening in India and explore the traditional cuisine, rich history…

    $125.00
    January 25, 2022, 6:30-9:00
  • Morocco

    Ras el Hanout, Saffron, Almond & Preserved Lemon Steamed Rice, Chicken Tagine, Pan-roasted Spiced Broccoli

    Join us for an evening in India and explore the traditional cuisine, rich history and…

    $125.00
    January 26, 2022, 6:30-9:00
  • Thailand

    Classic Red Chicken Curry, Steamed Lemongrass Rice, Crisp Slaw with Peanut & Cilantro Emulsion

    Join us for an evening in Thailand and explore the traditional cuisine, rich history and food…

    $125.00
    March 8, 2022, 6:30-9:00
  • Spanish Seafood

    Pan con Tomate with Fresh Aioli (Warm Baguette with Tomato & Garlic), Frito de Calamari (Ibiza style Pan-fried Squid with Potato), Gambas al Ajillo (Garlic Prawns) and Mussels or…

    $125.00
    March 9, 2022, 6:30-9:00