our in person cooking
Join us at one of our pop-up locations for an in person experience.
Our pop-up locations are a great opportunity to experience learning in person, with either a cooking demonstration or class from the London Chef. Dan will source and educate you on the best ingredients from local suppliers, farmers and producers. You’ll receive great tips and tricks, develop new techniques, all while creating a delicious meal.
We also offer private in-person classes at one of our pop-up locations or for an extra special experience choose our Chef’s Table option and have Chef Dan join you at your home.
our upcoming Classes
Vij inspired chicken curry with freshly ground Garam Masala, Cardamom and butter steamed Basmati rice, Classic Tarka Dahl with Peas and Potatoes with ginger, cilantro, toasted mustard seeds and…December 7, 2021, 6:30-9:00
Olive Oil Crostini with Agra Dulce Onions, Kale & Goat Cheese, Classic Leek Risotto, Pan-fried Chicken with Rosemary
Join us for an evening in Italy and explore the traditional cuisine,…January 7, 2022, 6:30-9:00
Toasted Garam Masala, Steamed Basmati Rice, Spiced Minted Peas & Potatoes, Vij’s Inspired Family Chicken Curry
Join us for an evening in India and explore the traditional cuisine, rich history…January 25, 2022, 6:30-9:00
Ras el Hanout, Saffron, Almond & Preserved Lemon Steamed Rice, Chicken Tagine, Pan-roasted Spiced Broccoli
Join us for an evening in India and explore the traditional cuisine, rich history and…January 26, 2022, 6:30-9:00
Classic Red Chicken Curry, Steamed Lemongrass Rice, Crisp Slaw with Peanut & Cilantro Emulsion
Join us for an evening in Thailand and explore the traditional cuisine, rich history and food…March 8, 2022, 6:30-9:00
Pan con Tomate with Fresh Aioli (Warm Baguette with Tomato & Garlic), Frito de Calamari (Ibiza style Pan-fried Squid with Potato), Gambas al Ajillo (Garlic Prawns) and Mussels or…March 9, 2022, 6:30-9:00