our in person cooking
Classes

Join us at one of our pop-up locations for an in person experience.

In Person

Our pop-up locations are a great opportunity to experience learning in person, with either a cooking demonstration or class from the London Chef. Dan will source and educate you on the best ingredients from local suppliers, farmers and producers.  You’ll receive great tips and tricks, develop new techniques, all while creating a delicious meal.

Private

We also offer private in-person classes at one of our pop-up locations or for an extra special experience choose our Chef’s Table option and have Chef Dan join you at your home.

our upcoming Classes

  • Al Fresco Italian

    Seared Albacore Tuna with Salsa Verde, Zuchinni & Lemon Risotto, West Coast Salmon, Cherry Tomato, Fennel & Sweet Onion Confit 
     

    Join us for an evening in Italy and explore the traditional…

    $135.00$155.00
    May 30, 2023,
    6:30-9:00
  • Supper In South America

    Seared Striploin with Argentinian Chimmichurri, Cilantro, Lime & Spring Onion Rice & Blistered Peppers
     

    Join us for an evening in South America and explore the traditional cuisine, rich history and food…

    $135.00$155.00
    May 31, 2023,
    6:30-9:00
  • Rustic Italian

    Crostini with Agra Dulce Onions, Chard & Grana Padano, Leek Risotto, Pan Fried Rosemary, Lemon & White Wine Chicken & Garlic Kale
     

    Join us for an evening in Italy and explore…

    $135.00$155.00
    June 15, 2023,
    6:30-9:00
  • Al Fresco Italian

    Seared Albacore Tuna with Salsa Verde, Zuchinni & Lemon Risotto, West Coast Salmon, Cherry Tomato, Fennel & Sweet Onion Confit 
     

    Join us for an evening in Italy and explore the traditional…

    $135.00$155.00
    July 11, 2023,
    6:30-9:00
  • Spanish Tapas

    Tortilla Espagnol, Sauteed Mushrooms, Prawns with Garlic & Chili, Smoked Paprika Chicken with Almonds, Marinated Olives, Warm Bread & Aioli

     

    Join us for an evening in Spain and explore the traditional…

    $135.00$155.00
    July 12, 2023,
    6:30-9:00