Equipment to Have Ready

  • 2 large frying pan
  • Small pot with lid
  • Medium pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Offset spatula
  • Large bowl
  • Box grater
  • Canola oil
  • Salt

Menu Notes

This class is naturally vegetarian  and can easily be vegan (omit butter). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.