Equipment to Have Ready

  • 1 large non stick frying pan/seasoned skillet
  • 1 mixing bowl and immersion blender OR stand blender like Vitamix
  • Jug
  • Measuring cups or scale
  • Ladle
  • Large heat-proof silicone spatula or wooden spatula 
  • 1 large sauce pan 
  • Serving plate

Menu Notes

If you have specific allergies please contact us to discuss the best substitution options.