Thursday March 27

  • Salmon w/ Buerre Blanc

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    Thursday March 27

    6:00pm PST

    Pan Roast Salmon, Puy Lentils, CandiedCarrots & Chive Buerre Blanc
    Ingredient List
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Sunday March 30

  • Tarte Tatin

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    Sunday March 30

    3:00pm PST/6:00pm EST

    Classic Apple Tarte Tatin with Creme Anglaise
    Ingredient List
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Wednesday April 2

  • Smash Burgers & Caesar Salad

    Menu

    Wednesday April 2

    5:00pm PST/8:00pm EST

    Smash Burgers with Pickled Red Onions & Caesar Salad
    Ingredient List
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