Date and Time

January 21, 2023, 12:00-1:00 pm PST

Equipment to Have Ready

  • Knife
  • Cutting board
  • Frying pan x 2
  • Large bowl
  • Saran wrap
  • Grater
  • Strainer
  • Mixing bowl
  • Tongs
  • Peeler
  • Full kettle turned on before class starts
  • Canola oil
  • Salt

Menu Notes

This class is naturally Dairy Free and can be made to be Gluten Free easily. If you have specific allergies please contact us to discuss the best substitution options.