Date and Time

February 24, 2025, 6:00-7:00pm

Equipment to Have Ready

  • Knife & cutting board
  • Small pot with tight fitting lid
  • Large deep frying pan
  • Wooden spoon
  • Large non stick frying pan
  • Pestle & mortar
  • Canola oil
  • Salt

 

Menu Notes

This class can easily be adapted to be gluten-free/dairy-free. If you have specific allergies please contact us to discuss the best menu options.