Date and Time

May 28, 2023, 10:30-11:30pm PST

Equipment to Have Ready

  • Cutting board
  • Knife
  • Small pot x 2
  • Whisk
  • Wooden spoon
  • Large non-stick frying pan
  • Flipper
  • Deep dish for soaking french toast

Menu Notes

If you have specific allergies please contact us to discuss the best substitution options.