Date and Time

February 13, 2025, 5:30-6:30pm

Equipment to Have Ready

  • Knife & cutting board
  • Baking sheet
  • Non-stick frying pan
  • Large frying pan
  • Medium pot
  • Tongs
  • Wooden spoons
  • Tasting spoons
  • Olive oil & salt
  • Preheat oven to 300 F

 

Menu Notes

This class can easily be adapted to be gluten-free. If you have specific allergies please contact us to discuss the best menu options.