Date and Time

February 27, 2025, 5:30pm-6:30pm

Equipment to Have Ready

  • Knife & cutting board
  • Frying pan
  • Oven-proof frying pan (most are)
  • Wooden spoon
  • Medium pot
  • Tongs
  • Baking sheet
  • Oven pre-heated to 400

 

Menu Notes

This class can easily be adapted to be gluten-free. If you have specific allergies please contact us to discuss the best menu options.