Date and Time

March 27, 2025, 6:00-7:00pm

Equipment to Have Ready

  • Knife & cutting board
  • Baking sheet
  • Non-stick frying pan
  • Large frying pan
  • Medium pot
  • Tongs
  • Wooden spoons
  • Tasting spoons
  • Olive oil & salt
  • Preheat oven to 300 F

 

Menu Notes

This class is naturally gluten free. If you have specific allergies please contact us to discuss the best menu options.