Date and Time

January 19, 2025, 10:30-11:30am

Equipment to Have Ready

  • Medium bowl x 2
  • Whisk (larger is better)
  • Small pot
  • Wooden spoon
  • Small bowl
  • Flipper
  • Large non-stick frying pan, it has to be really truly non-stick or won’t work
  • Canola oil

Menu Notes

This class can be adapted to be gluten free. If you have specific allergies please contact us to discuss the best menu options.