Pork Schnitzel w/ Crisp Slaw & Green Onion Rice
We are so excited to be able to offer you our world-class cooking classes in your own kitchen. You can cook along…
Leek & Sausage Pasta Kale Salad with Garlic Bread Crumbs & Toasted Pine Nuts
We are so excited to be able to offer you our world-class cooking classes in your own…
Summer Salad Rolls with Ginger Chicken & Lime Poached Prawns
We are so excited to be able to offer you our world-class cooking classes in your own kitchen. You can cook…
Seared Albacore Tuna with Salsa Verde, Zuchinni & Lemon Risotto, Seared Wild West Coast Salmon, Cherry Tomato , Fennel & Sweet Onion Confit
Join us for an evening in Italy and…
Red Wine Braised Chicken, Pomme Persillade, Garlic Kale, Warm Baguette & Crepes Suzette
Join us for an evening in France and explore the traditional cuisine, rich history and food culture of…
Amalfi Coast Prawns with Warm Bread, Classic Leek & Onion Risotto, Pan Fried Chicken with Rosemary, Lemon, White Wine & Butter, Garlic Kale
Join us for an evening in Italy and…