We can’t wait to bring you the London Chef experience that you know and love to this special venue. Our pop-up cooking classes are fully interactive – you can look forward to an entertaining and hands-on evening of cooking, and eating.
Our pop-up cooking classes at Sea Cider start with a chef’s demonstration and then you move to your own station to cook along with the chef. After the cooking is finished you will enjoy everything you have made at a long-table harvest dinner overlooking the orchard.
Whether this is your first visit to Sea Cider, or you are already familiar with this local gem, we can’t wait to spend some time with you in this special setting. Feel free to arrive a few minutes early to browse the pantry shop, explore the orchards or enjoy a cider tasting before you start cooking (reservations are required for the tasting room).
You have an option to choose the class with OR without the Cider Package ($20 extra per person) for you to arrive at 6 pm for a guided cider tasting flight with 3 ciders and a bottle of their award-winning cider to take-home!
If you have any allergies or special dietary requirements please reach out to us in advance of registering to ensure that this is a suitable class for you.
Date and Time
Crostini with Agra Dulce Onions, Chard & Grada Padano, Classic Leek & Onion Risotto, Pan Fried Chicken with Herb & Garlic Kale
Join us for an evening in Italy and…
Fresh Toasted Garam Masala, Steamed Basmati Rice, Spiced Minted Peas & Potatoes & Vij’s Inspired Family Chicken Curry
Join us for an evening in India and explore the traditional cuisine,…
Classic Red Chicken Curry, Lemongrass Rice and Crisp Slaw with Peanut & Cilantro Emulsion
Join us for an evening in Thailand and explore the traditional cuisine, rich history and food…
Prawn, Cuttlefish & Saffron Risotto, Spanish-style Pan Fried Rockfish with Asparagus & Sauce Romesco
Join us for an evening in Mediterranean and explore the traditional cuisine, rich history and food…
Pan Fried AAA Strip Loin with Chimichurri, Cilantro, Lime & Spring Onion Rice and Smoky Pan Roast Peppers
Join us for an evening in South America and explore the traditional…