• Supper in South America

    Seared Striploin with Chimmichurri, Cilantro, Lime & Spring Onion Rice & Blistered Peppers
     

    Join us for an evening in South America and explore the traditional cuisine, rich history and food…

    $135.00$155.00
    February 16, 2023,
    6:30-9:00pm
  • French Bistro Classics

    Red Wine Braised Chicken, Pomme Persillade, Sauteed Kale & Crepes Suzette

    Join us for an evening in France and explore the traditional cuisine, rich history and food culture of this…

    $135.00$155.00
    March 1, 2023,
    6:30-9:00
  • Spanish Seafood

    Pan Con Tomatoe with Fresh Ailoli, Frito di calamari – Ibizia Style Squid Potato & Peppers, Gambas ala Jillo, Mussels or Clams with Chili, White Wine and Tomato
    Join us…

    $135.00$155.00
    February 28, 2023,
    6:30-9:00
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