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Supper in South America
Seared Striploin with Chimmichurri, Cilantro, Lime & Spring Onion Rice & Blistered Peppers
Join us for an evening in South America and explore the traditional cuisine, rich history and food…
February 16, 2023,
6:30-9:00pmBook This ClassQuick View -
French Bistro Classics
Red Wine Braised Chicken, Pomme Persillade, Sauteed Kale & Crepes Suzette
Join us for an evening in France and explore the traditional cuisine, rich history and food culture of this…
March 1, 2023,
6:30-9:00Book This ClassQuick View -
Spanish Seafood
Pan Con Tomatoe with Fresh Ailoli, Frito di calamari – Ibizia Style Squid Potato & Peppers, Gambas ala Jillo, Mussels or Clams with Chili, White Wine and Tomato
Join us…February 28, 2023,
6:30-9:00Book This ClassQuick View