Date and Time

January 9, 2025, 5:30-6:30pm

Equipment to Have Ready

  • Knife & cutting board
  • 2 Large frying pan
  • Medium pot
  • Strainer
  • Oven preheated to 400F
  • Masher
  • Tongs
  • Canola oil
  • Olive oil
  • Salt

 

Menu Notes

This class is naturally gluten-free and can be adapted to be vegetarian. If you have specific allergies please contact us to discuss the best menu options.