Date and Time

January 2, 2025, 5:00-6:00pm

Equipment to Have Ready

  • Knife & cutting board
  • Medium pot with lid
  • Small pot with lid
  • Large frying pan x 2
  • Rolling pin
  • Wooden spoon
  • Tongs
  • Mixing bowl
  • Oven preheated to 450C
  • Canola or vegetable oil
  • Salt

 

Menu Notes

This class can easily substitute for gluten-free. If you have specific allergies please contact us to discuss the best menu options.