Date and Time

January 15, 2025, 6:00-7:00pm

Equipment to Have Ready

  • Knife & cutting board
  • Large frying pan
  • 2 Medium pots
  • Strainer
  • Whisk
  • Masher
  • Salt
  • Olive oil

Menu Notes

This class can be adapted to be gluten free. If you have specific allergies please contact us to discuss the best menu options.