Date and Time

February 11, 2022, 7:00-8:15

Equipment to Have Ready

  • Pre-heat oven to 400F
  • Baking tray
  • Hand blender* (required – no substitute)
  • A container for blending (1L plastic container is ideal)
  • 2 large frying pans
  • Knife & cutting board
  • Olive oil & canola oil
  • Salt & pepper

Menu Notes

This menu can easily substitute for dairy-free and gluten-free. Please note that this menu is not suitable for vegetarians/vegans. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.