Date and Time

July 8, 2022, 7:00-8:15

Equipment to Have Ready

  • Preheat oven to 400F
  • 2 x frying pans
  • Medium pot with lid
  • Mixing bowl
  • Hand blender (stick blender)* required – this is no alternative method
  • Container for blending (1L yogurt plastic container is ideal)
  • Knife
  • Cutting board
  • Olive oil
  • Canola oil
  • Salt

Menu Notes

This class is naturally dairy free and can be gluten free (sub gf bread and gf breadcrumbs). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.