Date and Time

December 6, 2021, 6:00-7:15

Equipment to Have Ready

  • Knife & cutting board
  • Non-stick frying pan
  • Pot with a tight-fitting lid
  • Peeler
  • Wooden spoon
  • Mixing bowl
  • Ladle
  • Tasting spoons
  • Neutral cooking oil (canola, vegetable, peanut, not olive oil) and salt
  • *you will need a can opener if you are sourcing your own ingredients


Menu Notes

This class is naturally dairy-free and can be easily adapted for vegetarian. Please note that this menu contains shellfish and nuts (peanuts) and is not suitable for vegans. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.