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Gourmet French food is arguably the most influential cuisine in professional kitchens all over the world. But, despite its high-end appeal, true French country food was borne out of poverty, and modern-day French bistro fare is heavily influenced by ‘peasant dishes’ that have been popular all over France throughout history.
Join me as we take a short walk through French culinary history, looking at foods that are unique to each region, and exploring French peasant culinary ideals while we cook and eat three traditional French dishes. Bon Appetit!
Menu: Warm Baguette & Saffron Rouille, Moules Mariniere, Coq Au Vin, Pommes Persillade, Crepe Suzette
10 in stock
10 seats available.
Only offered on this date.