Date and Time

May 31, 2022, 5:30-6:45

Equipment to Have Ready

  • Preheat the oven to 350F
  • Hand blender & a container for blending (1L plastic is ideal)
  • 2 mixing bowls
  • Large oven-proof frying pan (most frying pans are oven-proof)
  • Baking tray
  • Wooden spoon & tongs
  • Cutting board & knife
  • Olive oil
  • Canola oil
  • Salt

Menu Notes

This class can easily accommodate gluten free (gf bread) and dairy free (omit cheese). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.