our in person cooking
Classes

Join us at one of our pop-up locations for an in person experience.

In Person

Our pop-up locations are a great opportunity to experience learning in person, with either a cooking demonstration or class from the London Chef. Dan will source and educate you on the best ingredients from local suppliers, farmers and producers.  You’ll receive great tips and tricks, develop new techniques, all while creating a delicious meal.

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Private

We also offer private in-person classes at one of our pop-up locations or for an extra special experience choose our Chef’s Table option and have Chef Dan join you at your home.

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our upcoming Classes

  •

    French Bistro Classics

    Red Wine Braised Chicken, Pomme Persillade, Garlic Kale, Warm Baguette & Crepes Suzette

    Join us for an evening in France and explore the traditional cuisine, rich history and food culture of…

    $155.00
    April 2, 2026,
    6:00-9:00
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  •

    Tusan Supper

    Classic Prawns Provencale, Seared AAA Steak, Mixed Mushroom Risotto & Dressed Arugula

    Join us for an evening in Italy and explore the traditional cuisine, rich history and food culture of this…

    $155.00
    April 15, 2026,
    6:00-9:00
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  •

    Spanish Tapas

    Prawns with Chilli, Parsley & Garlic, Bread with Fresh Aioli, Tortilla Espagnol, Sauteed Mushrooms with Herbs, Chicken with Almonds & Smoked Paprika

    Join us for an evening in Spain and explore…

    $155.00
    April 30, 2026,
    6:00-9:00
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  •

    Rustic Italian

    Amalfi Coast Prawns with Warm Bread, Classic Leek & Onion Risotto, Pan Fried Chicken with Rosemary, Lemon, White Wine & Butter, Garlic Kale

    Join us for an evening in Italy and…

    $155.00
    May 6, 2026,
    6:00-9:00
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  •

    French Bistro Classics

    Red Wine Braised Chicken, Pomme Persillade, Garlic Kale, Warm Baguette & Crepes Suzette

    Join us for an evening in France and explore the traditional cuisine, rich history and food culture of…

    $155.00
    May 20, 2026,
    6:00-9:00
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  •

    Al Fresco Italian

    Seared Albacore Tuna with Salsa Verde, Zuchinni & Lemon Risotto, Seared Wild West Coast Salmon, Cherry Tomato , Fennel & Sweet Onion Confit

    Join us for an evening in Italy and…

    $155.00
    June 16, 2026,
    6:00-9:00
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